This course is designed to provide food handlers with essential knowledge and skills in food safety and hygiene.
Persons handling and preparing food for sale in SFA-licensed food establishments are required to attend and pass Food Safety Course (FSC) Level 1. Food handlers who prepare food and beverages in licensed food retail establishments and hawkers. Also, any personnel who requires a food hygiene cert, food handler certificate, or food safety certificate.

The Food Safety Refresher Course is an SFA-accredited course designed to provide food handlers with a comprehensive review of essential food safety and hygiene practices. Participants will be trained in the fundamental principles required to be certified food handlers, ensuring they possess the competency to work in various food establishments, including kitchens, hawker centres, and the broader food and beverage industry, in accordance with Singapore Food Agency regulations.